Replace one cup of skim milk for one cup of dairy milk. Skim milk is a watered-down version of dairy milk and is a great alternative option if you are watching your calorie intake or prefer something less creamy. Best Whole Milk Substitutes for Drinking #7. Suitable for: Baking, batters, cooking, sauces, stews, casseroles, soups, and smoothies.

This is natural and does not mean the milk is bad. When using coconut milk as a substitute in coffee it tends to separate. It is best reserved for Indian and Asian flavor profiles as opposed to using it in Italian and French recipes. Its coconut flavor may alter the taste of some recipes. To substitute whole dairy milk, use the drinkable, thinner version of carton-packaged coconut milk. The one is a thick, high-fat canned version, and the other a ready-to-drink type generally available in a carton. Coconut MilkД¬oconut milk comes in 2 different varieties. Diluted cream can be used to substitute milk in almost any application. Suitable for: Baking, batters, cooking, sauces, stews, casseroles, soups, custards, and coffee. Use a half cup heavy cream mixed with half a cup of water to replace one cup of whole milk. CreamД¬ream is much thicker with a higher fat content than whole milk. See more: Substitute for evaporated milk Best Whole Milk Substitutes for Cooking #5. Suitable for: Baking, pancakes, fried batters, cooking, smoothies, sweet sauces, custards, and coffee. If your recipe calls for 1 cup whole milk, use ВЅ cup evaporated milk mixed with ВЅ cup water as the replacement. Evaporated MilkДЄdd an equal amount of water to evaporated milk to thin it out, and you have an excellent dairy milk alternative. Not suitable for: Adding to coffee or smoothies. Suitable for: Baking, pancakes, fried batters, and stews. Replace it in the same quantity as the milk required in your recipe. Add a few tablespoons of water to the sour cream to thin it out slightly. Sour cream is less acidic and contains more fat than yogurt which makes it an even better alternative in baking. Not suitable for: Adding to coffee or sauces cooked at high heat. Suitable for: Baking, pancakes, fried batters, dressings, and adding to smoothies. Other flavored yogurts are best avoided to prevent the taste of your dish from being altered.ДЄdd a few tablespoons of water to dilute the yogurt to the same consistency as milk and replace it measure for measure. If you are making sweet items vanilla yogurt can also be used.

Plain yogurt or Greek yogurt can be used as a substitute for whole milk when baking and making batters for pancakes and fried items. You can easily find recipes that use powdered milk for making custards and sauces, although the process might be slightly different than using regular whole milk. Suitable for: Baking, pouring over cereal, and coffee. Reconstitute the powder with water as per the instructions on the packaging and replace the milk measure for measure.

Powdered milk is a great substitute for whole milk and wonвЂ™t compromise the flavor of your baked goods. Best Whole Milk Substitutes for Baking #1. If you have tried soy or almond milk and donвЂ™t like it, try a different brand before assuming they all taste the same.ДЄlthough most large grocery stores have a variety of products ranging greatly in price, non-dairy substitutes tend to be more expensive than cow milk products. The taste of nut- and legume-based milk products can vary according to the brand and whether they are sweetened or unsweetened. Varying fat content and high water content can affect the ability to froth, thicken, and emulsify.Д®ven though most milk alternatives have a similar smooth texture to whole milk, they donвЂ™t all taste the same. Products such as rice milk, for example, have a thinner consistency than whole milk. Nut and legume-based milk alternatives are made by blending the predominant component with water. Fortified products can be a good source of vitamin D. When choosing a replacement check the label and go for products with minimal added artificial ingredients and sugars. What to Look for in a Whole Milk SubstituteДЇull-fat dairy and sweetened non-dairy alternatives can contain a large amount of fat and sugar. Here is a comprehensive guide indicating which substitute might be the best option for your needs. The product you choose will depend on what you are using it for, and your dietary needs. Whether you have run out, have an allergy, or would like to try a vegan alternative, there are many products that can be used as a whole milk substitute.

Milk replacement in recipes